Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)
Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom and chickpea pilaf (pilafi me manitaria kai revithia). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and chickpea pilaf (pilafi me manitaria kai revithia) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Take 500 grams Rice
  2. Prepare 1 box Mushrooms
  3. Make ready 1 Large Onion chopped
  4. Get 250 grams boiled Chickpeas
  5. Get 1 litre Chicken Broth
  6. Get Salt
  7. Make ready 1 tablespoon Olive Oil
  8. Prepare 1 tablespoon butter
Instructions to make Mushroom and Chickpea Pilaf (Pilafi me Manitaria kai Revithia):
  1. Dice mushrooms into slices.
  2. In a small sauce pan boil Chickpeas.
  3. I personally prefer to make my own Chicken broth instead of ready made. All that is needed is to boil any chicken parts you have in your refrigerator. Add Olive Oil
  4. In a large sauce pan add in the butter to melt. Once the butter has melted add in the onion and the rice. Stir for a few minutes and then add in the chicken broth.
  5. Add in Chickpeas, Mushrooms and stir. Let simmer for about 20 minutes and until the chicken broth has been completely absorbed. Stir every so often so that the rice does not stick to the bottom of the sauce pan.
  6. Kali Orexi!!!

So that’s going to wrap it up with this exceptional food mushroom and chickpea pilaf (pilafi me manitaria kai revithia) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!