Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetable pilaf (vegetarian dish). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vegetable Pilaf (Vegetarian Dish) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Pilaf (Vegetarian Dish) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable pilaf (vegetarian dish) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pilaf (Vegetarian Dish):
- Get 1 cup basmati rice, washed until the water is clear
- Take 2 cup vegetable broth
- Prepare 2 medium-sized zucchini, cubed
- Get 1 big tomato, cubed
- Make ready 1 bell pepper, cubed
- Get 1 medium-sized eggplant, cubed
- Take 1/2 onion, cubed
- Take 3 garlic, crushed and minced
- Take 1 pinch salt
- Get 2 tbsp oil (I normally use sunflower)
Steps to make Vegetable Pilaf (Vegetarian Dish):
- Heat oil in a pan. Add the vegetables + onion and stir for about 3 minutes. Add garlic, stir for a minute or so.
- Add basmati rice. Add salt. Stir well.
- Pour broth bit by bit. When it is boiling, reduce the heat and cover.
- After 20 minutes, check the consistency. If the rice is cooked and fluffy, then it is done. If it is a bit dry, add a bit of water and cover for 5 minutes or so.
So that is going to wrap it up for this special food vegetable pilaf (vegetarian dish) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
