Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, holiday brown and wild rice pilaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Holiday Brown and Wild Rice Pilaf is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Holiday Brown and Wild Rice Pilaf is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have holiday brown and wild rice pilaf using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Holiday Brown and Wild Rice Pilaf:
- Get 1 cup uncooked wild rice
- Take 1 cup Brown rice (with 50 minute cook time)
- Get 1 packages (32 ounces) chicken stock
- Prepare 2 tbsp olive oil
- Make ready 1 cup celery, finely chopped
- Take 1/4 cup shallots, finely chopped
- Get 1 cup walnuts, chopped
- Make ready 1 cup dried apricots, coarsely chopped
- Get 1/4 cup golden raisins or dried cranberries
Steps to make Holiday Brown and Wild Rice Pilaf:
- Pour broth and 1 cup water into a 2-3 quart saucepan, add wild and brown rice. Bring to a boil over medium high heat. Cover, reduce heat to low and simmer about 50 minutes or until rice is done.
- Meanwhile, heat olive oil in large skillet over medium.high heat about 3 mi utes. Add celery and shallots, cook 2-3 minutes. Stir in walnuts, apricots, raisins and/or cranberries. stir and cook 3-4 minutes.
- Fluff rice with a fork when done and toss with fruit-nut mixture. Season to taste with salt and pepper. Serve while hot.
So that is going to wrap it up with this exceptional food holiday brown and wild rice pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!