Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken semi brown rice pilaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Semi Brown Rice Pilaf is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Semi Brown Rice Pilaf is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken semi brown rice pilaf using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Semi Brown Rice Pilaf:
- Make ready 3 cup Semi Brown Rice (Japanese measuring cup), for American size, 2.54 cup
- Make ready 150 g Chicken
- Take 1 Onion
- Prepare 1 Carrot
- Get 1/2 stalk Celery
- Take 1 clove Garlic
- Prepare 1 Tbsp Olive Oil
- Take 1/4 tsp Salt ★
- Make ready 1/4 tsp Cayenne Pepper ★
- Take 1/4 tsp Dried Herb Blend ★
- Make ready 3 cups Water (Japanese measuring cup), for American size, 3.38 cup
- Prepare 1/4 tsp Saffron Powder ☆
- Take 2 cubes Chicken Stock ☆
Instructions to make Chicken Semi Brown Rice Pilaf:
- Chop the all ingredients, chicken, onion, carrot, celery, garlic.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add ★ seasonings, salt, cayenne pepper, dried herb blend and cook for a few more minutes.
- Add the semi brown rice.
- Cook 1 minute.
- Transfer the mixture into the rice cooker.
- Add 4 cups of water and crushed chicken stock cubes.
- Add saffron powder.
- Mix it well.
- Cook in the semi brown rice mode.
- Voilà! Stir the pilaf well and turn off the machine.
- If you like, garnish it with a little Italian parsley. Serve and enjoy!
So that is going to wrap it up for this exceptional food chicken semi brown rice pilaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!