Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice pilaf and mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Pilaf and Mushrooms is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rice Pilaf and Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rice pilaf and mushrooms using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf and Mushrooms:
- Get 150 gr Champignon mushrooms
- Make ready 110 gr Rice or 1/2 cup
- Get 1 large glove of Garlic
- Prepare Olive oil
- Prepare Salt and peper
- Get 20 gr butter
- Get 1 cup water
Steps to make Rice Pilaf and Mushrooms:
- Dice in small pieces the garlic, and add it to a fry pan with olive oil, fry it for 1 or 2 min then add diced mushrooms. Then let them until are well cooked.
- In a pot add the butter and olive oil and fry the rice than untill gets a light golden color
- In an other pot, put the watter and bring to boil
- Add the boiled water in the rice pot, add salt and let it until there is no more water.
- Put both the rice pilaf and cooked mushrooms in a plate and enjoy.
So that’s going to wrap this up for this special food rice pilaf and mushrooms recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
