Thai flank steak with rice pilaf
Thai flank steak with rice pilaf

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Thai flank steak with rice pilaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Thai flank steak with rice pilaf is something that I have loved my entire life. They are nice and they look fantastic.

Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak.

To get started with this recipe, we have to prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai flank steak with rice pilaf:
  1. Take 1 box Box of rice pilaf mix
  2. Make ready 3 each limes
  3. Take 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
  4. Prepare 1 tbsp Thai fish sauce
  5. Make ready 3 each Scallions, sliced
  6. Take 1 cup Frozen peas, cooked

Flank Steak with Caramelized Onions and Balsamic Glaze Recipe. Try this amazingly savory, healthy, and mediterranean-inspired Brown Rice Pilaf With Flank Steak. This Thai-inspired marinated steak is a family favourite. Serve with jasmine rice, a fresh salad and fresh fruit for dessert!

Steps to make Thai flank steak with rice pilaf:
  1. Preheat broiler. Code broiler pan with cooking spray.
  2. Prepare pilaf according to package directions.
  3. Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
  4. remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
  5. In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
  6. cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.

This quick rice pilaf recipe gets bright flavor from Thai-inspired ingredients: lime juice, fish sauce, peanuts and plenty of fresh herbs. Thai Rice Pilaf. this link is to an external site that may or may not meet accessibility guidelines. This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! Marinated and grilled flank steak with a buttery red wine and green onion sauce.

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