Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice pilaf. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rice Pilaf is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Rice Pilaf is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice pilaf using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf:
- Take 3 tbsp butter or margarine
- Get 1/4 cup Broken spaghetti pieces
- Get 1 cup White Rice
- Make ready 2 cup Chicken stock
Instructions to make Rice Pilaf:
- Break up spaghetti noodles into 1 inch long pieces (about 1/4-1/3 cup)
- Heat a pot with a tight fitting lid over medium heat with the lid off. Melt the butter in the pot, then add the broken pasta pieces and toast until a deep golden brown.
- Add the rice and stir, then add the chicken stock and bring to a boil.
- Cover and reduce the heat to low or simmer. Cook for 18-20 minutes, then fluff rice with a fork.
So that’s going to wrap this up for this special food rice pilaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
