Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Fudge is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Fudge is something that I have loved my entire life.
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
To begin with this recipe, we must first prepare a few components. You can have chocolate fudge using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Fudge:
- Make ready 3 cup Granulated Sugar
- Take 3/4 cup Butter
- Take 2/3 cup Evaporated Milk
- Make ready 2 cup Chocolate Chips
- Take 7 oz Jar Marshmallow Cream
- Make ready 1 tsp Vanilla
- Prepare 1 cup Nuts (optional)
The best chocolate fudge recipe — a classic, old-fashioned, chocolate fudge made with simple ingredients you probably already have in your pantry (no condensed milk here). Make this moreish chocolate fudge as a sweet treat or homemade gift. Be sure to use a sugar thermometer to achieve the perfect melt-in-your-mouth consistency. Insanely good and so quick and easy to.
Instructions to make Chocolate Fudge:
- Combine sugar, butter and milk in a saucepan or pot; bring to full boil, stirring constantly.
- Continue boiling for 5 minutes over medium high heat or until candy thermometer reads 234° F (or forms ball when dripped in room temp water). Stirring constantly to prevent scorching.
- Remove from heat; stir in chocolate chips until melted. Add marshmallow cream and vanilla; beat until well blended.
- Pour into a lightly greased foil lined dish. Cool until set at room temperture or refrigerate until set.
This easy rich in chocolate homemade chocolate fudge is a favorite to give and get, especially this time of Recipes don't get easier than the yummy two-ingredient chocolate fudge. Make the frosting: Put the chocolate chips in a medium bowl. In a small saucepan over medium heat, heat the cream until hot. This Foolproof Chocolate Fudge is made with semi-sweet chocolate, sweetened condensed milk, butter, salt and vanilla extract. A great holiday gift for chocolate lovers!
So that’s going to wrap this up for this special food chocolate fudge recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
