Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and leek rice pilaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Leek Rice Pilaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Leek Rice Pilaf is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chicken and leek rice pilaf using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Leek Rice Pilaf:
- Make ready 1 Half chicken breast
- Take 1 small shredded carrot
- Get 2 leeks cleaned, trimmed and chopped
- Take 1 cup rice
- Prepare 2 cup Chicken stock
- Make ready 1/2 cup dry wine (optional)
- Get 1/2 tsp curry powder
- Take 1 salt and pepper to taste
- Prepare 2 tbsp olive oil
Steps to make Chicken and Leek Rice Pilaf:
- Heat the olive oil. Add the chopped leek and shredded carrot and fry them a bit until the leek is going to be a bit soft.
- Add the chicken cut in pieces and season it with salt, fresh ground pepper, curry powder and saffron
- Add the wine and let it cook until evaporates.
- Add the rice and the chicken stock and bring to a boil and reduce the heat to a simmer. Cover and cook until almost tender, 15 minutes.
- If you want you can put it 10 minutes inside the oven at 180°C
- Enjoy it with your family!
So that is going to wrap this up with this exceptional food chicken and leek rice pilaf recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
