Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce
Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yogurt marinated fried chicken with sour cream tartare sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have yogurt marinated fried chicken with sour cream tartare sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
  1. Take 2 Chicken thighs
  2. Make ready For the coating
  3. Make ready 2 tbsp or more White flour
  4. Get 1 tbsp Katakuriko (or corn starch)
  5. Prepare For the marinade
  6. Get 150 grams ●Plain yogurt
  7. Take 2 tbsp ●Soy sauce
  8. Prepare 1 tsp ●Sesame oil
  9. Get 1 dash ●Grated garlic and ginger
  10. Take 1 dash ●Pepper
  11. Make ready For the yogurt sauce
  12. Take 4 tbsp Yogurt
  13. Get 1 tsp Sugar
  14. Get 1 to 2 tablespoons Grated Cheese
  15. Make ready 1 dash Lemon juice
  16. Make ready 1 dash Chopped leek (herbed salt, or herbs)
  17. Prepare 1 dash Pepper
Steps to make Yogurt Marinated Fried Chicken with Sour Cream Tartare Sauce:
  1. Cut the chicken into easy to eat pieces. Put the chicken and marinade ingredients in a bowl and leave to marinate in the refrigerator for at least 3 hours, or for 1/2 to 1 day.
  2. Drain off the liquid, coat the chicken, and deep fry in 170°C oil.
  3. Mix the yogurt sauce ingredients.
  4. Serve the fried chicken and pour the sauce on the top.
  5. If you're strapped for time, use store-bought fried chicken and pour the sauce over it.
  6. If you prefer a thick crispy coating, then add more katakuriko (the same amount as the flour).

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