Easy No Fuss Pilaf Rice
Easy No Fuss Pilaf Rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy no fuss pilaf rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy No Fuss Pilaf Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy No Fuss Pilaf Rice is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have easy no fuss pilaf rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy No Fuss Pilaf Rice:
  1. Make ready 1 cup converted rice (I use uncle ben's brand and mix half regular & half brown)
  2. Prepare 2 cup water
  3. Prepare 1/2 tbsp chicken broth concentrate (bovril type)
  4. Make ready 1/2 tbsp olive oil, extra virgin
  5. Make ready 1/2 tsp dry thyme
  6. Prepare 1/2 tsp dry savory
  7. Prepare 1/2 tsp dry chervil
  8. Get 2 dry bay leafs
Steps to make Easy No Fuss Pilaf Rice:
  1. Bring water to boil with chicken broth concentrate and olive oil
  2. Add rice and dry herbs when liquid is boiling
  3. Reduce heat to medium heat and cook uncover for about 10 minutes or till liquid is almost all absorbed, stirring occasionally
  4. Reduce heat again to low and continue cooking for another 10 minutes or so, stirring frequently
  5. When all liquid is absorb, cover and remove from heat.
  6. Let stand for 5 minutes before stirring and serving
  7. Great with any grilled meat, fish or seafood
  8. You can double the quantities if needed
  9. Enjoy!

So that’s going to wrap this up with this special food easy no fuss pilaf rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!