Mexican Rice Pilaf
Mexican Rice Pilaf

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mexican rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mexican Rice Pilaf is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mexican Rice Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican rice pilaf using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Rice Pilaf:
  1. Take 1 C white rice
  2. Make ready 2 C chicken stock
  3. Get 3 slices bacon; small dice
  4. Get 1 tomato bouillon cube
  5. Get 1 pinch kosher salt and black pepper
Instructions to make Mexican Rice Pilaf:
  1. Slowly render fat from bacon. When bacon is crispy, remove with a slotted spoon and set aside for use in another dish, snack, or garnish.
  2. In a seperate saucepan, heat chicken stock to a simmer.
  3. Add bouillon cube to hot bacon fat. Turn heat up to medium. Break up with a wooden spoon and stir until dissolved.
  4. Add rice to bacon fat. Turn up heat to high. Stir to coat. Add a pinch of kosher salt and black pepper. Add extra bacon fat, butter, or oil if additional fat is needed to coat every grain of rice. Cook for 1-2 minutes.
  5. Add chicken stock. Stir. Bring to simmer. Cover. Simmer on low heat for approximately 20-25 minutes, or until liquid has evaporated. Using a clear lid is very helpful. Remove from heat and allow to steam for 5 minutes. Do not remove lid until then. Fluff.
  6. Variations; Pigeon peas, butter, vegetable/canola/olive/peanut oil, onions, shallots, jalapeños, paprika, habanero, celery, celery seed, cumin, coriander seed, lime, crushed pepper flakes, cayenne, cilantro, chili powder, serrano, poblano, diced tomatoes, diced green chiles, tomato paste/puree/sauce, salsa, corn, zucchini, sofrito, vinegar, wine, beer, tequila, adobo, chipotle, ancho chile, vegetable stock, ground red pepper, ground jalapeño powder, dried minced onions, garlic, garlic powder, onion powder, bay leaf, annatto, saffron, parsely, bell peppers, lard,

So that is going to wrap this up with this exceptional food mexican rice pilaf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!