Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, manchego et dijonaisse spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Manchego Et Dijonaisse Spaghetti is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Manchego Et Dijonaisse Spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have manchego et dijonaisse spaghetti using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Manchego Et Dijonaisse Spaghetti:
- Get Rice Spagetthi
- Take Spinach Rice Spaghetti
- Take Manchego Cheese
- Get Greek Fresh Pressed Organic Extra Virgin Olive Oil
- Get Mayonnaise
- Prepare Dijon Mustard
- Make ready Himalayan Salt
- Prepare Herba Mare Spice
- Get Garlic Powder
Instructions to make Manchego Et Dijonaisse Spaghetti:
- Cook paste w olive oil in water and dash of Himalayan Salt
- Drain pasta keep some water in it…add more of the olive oil, garlic powder, and Herbamare stir until blended
- Add mayonnaise as desired…and Dijon - the more tart and sharp you like add more of the mustard. If more creamy and less of a bite them let the mayo over power.
- With heat off blend pasta well set on a plate… Add thinly sliced Manchego over top of pasta drizzle: more olive oil, dash of Herbamare. Enjoy!
- For extra kick toss fresh parsley and lavender shoots and crushed pistachios and or urugula. Mama Mia!!!
So that is going to wrap this up with this exceptional food manchego et dijonaisse spaghetti recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
