Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice pilaf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rice Pilaf is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Pilaf is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rice pilaf using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf:
- Get 8 oz Butter
- Prepare 1 Lrg Diced Onion
- Take 4 L Long Grain Rice
- Take 6 L Chicken Stock
Steps to make Rice Pilaf:
- Saute onions In butter
- Add rice and toast (until coated in butter)
- Add chicken stock then bring to a boil
- Once brought to a boil cover with a lid
- Bake in the oven at 350°F for 20 to 25 minutes
- Bake until all water is absorbed into rice
- Serve
So that’s going to wrap this up with this exceptional food rice pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
