Rice Pilaf
Rice Pilaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pilaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rice Pilaf is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Rice Pilaf is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rice pilaf using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice Pilaf:
  1. Prepare 1 tbsp. unsalted butter
  2. Get 1 tbsp. olive oil
  3. Get 1 small carrot, peeled and diced
  4. Make ready 1 small stalk celery, diced
  5. Prepare 1/4 yellow onion
  6. Prepare 2 cloves garlic, minced
  7. Take 1 cup long grain rice
  8. Take 1 3/4 cup unsalted chicken or veggie broth
  9. Prepare 1/4 tsp. each salt, pepper, salt-free all purpose seasoning
  10. Take 1/8 tsp. each poultry seasoning, ground sage
Steps to make Rice Pilaf:
  1. Heat the butter and oil in a medium pot with a tight fitting lid over medium heat. Once its melted and hot, add the carrots, celery and onion with a large pinch of salt. Cook, stirring often, until everything has softened up…about 7-10 minutes. Then add the garlic and cook a minute or two more, until fragrant. Stir in the rice and seasonings and increase the heat to med-high.
  2. Stir often, so the rice toasts evenly for about 3 or so minutes. Then stir in the broth and place on the lid. Once it starts to come to a low boil, which should be fairly quickly, decrease the heat to low and let simmer undisturbed for 13-15 minutes, or until the liquid has been absorbed. Then turn off the heat and keep the lid on an additional 5 minutes. Then fluff with a fork and serve.

So that is going to wrap it up for this special food rice pilaf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!