Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and pine nut spaghetti. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp and Pine Nut Spaghetti is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Shrimp and Pine Nut Spaghetti is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have shrimp and pine nut spaghetti using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Pine Nut Spaghetti:
- Take uncooked spaghetti
- Prepare peeled and deveined medium shrimp
- Get pine nuts
- Take 1% low fat milk, divided
- Take all-purpose flour
- Get dijon mustard
- Get ground nutmeg
- Get salt
- Make ready ground black pepper
- Get grated parmesan cheese
- Prepare finely chopped fresh basil
- Get torn fresh basil leaves
- Prepare pesto (optional) instead of 1/3 cup chopped basil
Steps to make Shrimp and Pine Nut Spaghetti:
- Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm.
- While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown.
- Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil.
So that’s going to wrap it up for this special food shrimp and pine nut spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!