Grandma's Peanut butter Fudge
Grandma's Peanut butter Fudge

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma's peanut butter fudge. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Grandma's Peanut butter Fudge is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Grandma's Peanut butter Fudge is something that I have loved my entire life. They are nice and they look wonderful.

Learn how to make Grandma's Peanut Butter Fudge recipe! Grandma's Peanut Butter Fudge - Which Grandma? This old-fashioned style of peanut butter fudge is not that easy to find.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's peanut butter fudge using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's Peanut butter Fudge:
  1. Make ready 3 1/2 cup sugar
  2. Get 1 can evaporated milk
  3. Take 1 stick butter
  4. Get 1 1/2 cup peanut butter
  5. Get 1 tbsp vanilla extract
  6. Take 1 can marshmallow fluff

This is a creamy peanut butter fudge that is easy to make and share over the holidays. One of our family favorites, I usually have to make it several times over the holidays! Make this smooth, rich, and simple Peanut Butter Fudge Recipe for your Christmas candy/cookie tray. Ask your family to join you and start a tradition.

Steps to make Grandma's Peanut butter Fudge:
  1. turn stove on high
  2. add sugar, butter, and milk to a pot and bring to a boil. (Stir continuously so the sugar does not burn in the bottom of the pot.)
  3. once mixture has boiled for 6-7 minutes and has thickened, remove pot from stove top.
  4. add peanut butter and vanilla extract to the pot. Beat thoroughly and until peanut butter is completely smooth.
  5. add the marshmallow fluff to the pot and beat thoroughly. (make sure there are no lumps)
  6. pour fudge mixture into pan.
  7. set the pan in the fridge (Not the freezer) until the fudge is solid enough to cut.
  8. eat and enjoy!

Homemade egg noodles cooked in chicken broth is another. And both of us enjoy sharing them with our Texas family. Combine sugar and milk in a large pan. Stir and bring to a boil until it forms into a soft ball (use a candy thermometer). Add the Butter, Peanut Butter and nuts (if you are going to add nuts) and stir the mixture until it starts to thicken.

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