Chicken Parmesan Casserole
Chicken Parmesan Casserole

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Parmesan Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Parmesan Casserole is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken parmesan casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Casserole:
  1. Make ready 3 large boneless skinless chicken breast (cooked and cubed)
  2. Prepare 1 1/2 jars of fav spaghetti sauce(I used three cheese prego)
  3. Get 1 box pasta cooked al dente (I used rigatoni)
  4. Take 2 cup crushed croutons (I used garlic and butter)
  5. Make ready 2 cup mozzarella cheese
  6. Get 1/2 cup grated parmesan cheese
  7. Take 2 tbsp olive oil
Steps to make Chicken Parmesan Casserole:
  1. Preheat oven to 350°F
  2. Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil
  3. Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic
  4. Sprinkle 1/4 cup of crushed croutons on top of chicken
  5. Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce
  6. Add mozzarella cheese, parmesan cheese and rest of crushed croutons
  7. Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes

So that is going to wrap it up with this exceptional food chicken parmesan casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!