Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free chocolate banana loaf cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Take 3 each bananas
- Prepare 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Make ready 2 eggs
- Make ready 3 tbsp vegetable oil
- Take 1/2 tsp bicarbonate of soda
- Take 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Instructions to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up for this exceptional food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
