Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, espagueti verde- green spaghetti. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Espagueti Verde- Green Spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Espagueti Verde- Green Spaghetti is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook espagueti verde- green spaghetti using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Espagueti Verde- Green Spaghetti:
- Make ready spaghetti
- Take cilantro
- Get poblano pepper
- Prepare garlic
- Make ready sour cream
- Make ready philadelphia cheese - optional
- Get ground black pepper
- Take knorr suiza's chicken bouillion cubes
- Get water
- Get milk
Steps to make Espagueti Verde- Green Spaghetti:
- bring water to a boil in a deep pan and add the 1lb of spaghetti -follow insutrctions on bag or box
- cut the cilantro and peel the garlic cloves
- Heat the griddle to high and place the poblano peppers for about 8 minutes use tongs or a fork to turn them around to get them toasted on each side.
- drain the spaghetti in a strainer and place in a bowl
- once the poblano peppers are toasted place in a bag for 8 minutes to sweat so that it could be easier to peel off.
- remove from bag and peel poblano peppers in sink you can use gloves so that you wont get your hands burnt.
- cut open the pepper and remove the stem and seeds
- combine peeled peppers, cilantro, sour cream, water, knorr cubes, philadelphia chesse to make it more creamy, pepper, and garlic cloves in a blender. blend and liquify ( I did not use philadelphia cheese in mine but it was still really good just not as creamy)
- place mix in a pan on medium high and bring to a boil.
- add the cooked spaghetti and you can add the milk at this time…. (I didn't add milk because mine was already watery since my husband didn't measure the water) it was still good! He was to hungry and couldn't wait :p
- Serve and Enjoy! You can eat it hot or refrigerate and eat cold later. It's good both ways(:
So that is going to wrap it up with this special food espagueti verde- green spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
