Granny's Old Fashioned Peanut Butter Fudge.
Granny's Old Fashioned Peanut Butter Fudge.

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, granny's old fashioned peanut butter fudge.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Granny's Old Fashioned Peanut Butter Fudge. is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Granny's Old Fashioned Peanut Butter Fudge. is something which I’ve loved my whole life. They are nice and they look fantastic.

One of my granddaughters requested I demonstrate how to make my peanut butter fudge. This is a step by step instructional video. Learn how to make Grandma's Peanut Butter Fudge recipe!

To begin with this recipe, we must first prepare a few ingredients. You can cook granny's old fashioned peanut butter fudge. using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. Make ready 3 cup sugar
  2. Make ready 1 cup brown sugar
  3. Get 1 can evaporated milk
  4. Get 1 stick butter softened
  5. Make ready 14 oz marshmallow creme
  6. Make ready 18 oz peanut butter
  7. Get 1 tsp vanilla

It's easy once you know how. This is a rich fudge but so economical to make and you don't need any fancy equipment. You will want to make it again and again. This old-fashioned style of peanut butter fudge is not that easy to find.

Instructions to make Granny's Old Fashioned Peanut Butter Fudge.:
  1. butter the pan you want to use. Granny used a large cookie sheet for thin pieces. I use a cake pan for thick pieces.
  2. Boil first 4 ingredients at hard boil for 8 minutes or soft ball temp. on candy thermometer. Stir constantly.
  3. Remove from heat.
  4. This step takes 2 people for me. Add vanilla, marsh. creme, and peanut butter. This takes 2 one to put in and one to stir.
  5. Stir quickly and vigorously until marsh. creme and peanut butter are well incorporated. HINT: USE GREASED UTENSILS TO KEEP MARSH. CREME/ PEANUT BUTTER FROM STICKING TO SPOON. Do this step quickly because it hardens fast.
  6. Pour into buttered pan. Cool to set up
  7. Makes 5lbs.

Admittedly, I've not looked that hard, but the times I have run across some, it always seems to be the soft, creamy version, which is not the kind I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? We're talking old-fashioned, peanut butter fudge - no cans of condensed milk here! We still love chocolate fudge, but there's something about peanut butter fudge that really reminds us of our childhood and the version our grandmother used to make for us - she even had an old-fashioned. Butter cookie sheets and set aside.

So that is going to wrap it up for this exceptional food granny's old fashioned peanut butter fudge. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!