Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti neapolitana. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti Neapolitana is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Neapolitana is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Neapolitana:
- Get spaghetti
- Take vienna sausagse (cut into 1 cm round slices)
- Take eggplant (cut into 1 cm round slices)
- Prepare onion (sliced thinly)
- Get green pepper (cut into bite sized pieces)
- Get butter
- Take ketchup
- Take soy sauce
- Make ready red wine
- Take Salt and pepper
- Prepare Grated cheese and parsley to garnish (optional)
Instructions to make Spaghetti Neapolitana:
- Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
- Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
- Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
- Serve the pasta, with some grated cheese and parsley (optional).
So that is going to wrap it up for this special food spaghetti neapolitana recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
