Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, christmas fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Christmas Fudge is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Christmas Fudge is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have christmas fudge using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Christmas Fudge:
- Get 300 grams Marshmallows
- Prepare 100 grams Unsalted Butter
- Get 1 tbsp Water
- Get 200 grams Chocolate
- Get 1 cup Pecan nuts, chopped
- Get 1 tsp Vanilla
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Instructions to make Christmas Fudge:
- Line an 18cm square tin with tinfoil, grease lightly.
- In a saucepan, add marshmallows, butter and water. Stir occasionally over low heat until melted and combined.
- Add chocolate, pecans and vanilla to pan, stirring until chocolate has melted.
- Pour into prepared pan and refrigerate until set.
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