Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy seafood spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Seafood Spaghetti is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Seafood Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy seafood spaghetti using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Spaghetti:
- Make ready garlic
- Get onion, chopped
- Take Spaghetti
- Get any seafood ( mussels , shrimp , etc)
- Make ready red / green small chili
- Take olive oil
- Take Salt and sugar
- Prepare water ( spaghetti boiled water )
- Prepare fish sauce ( optional )
- Make ready thai chili paste ( optional )
Steps to make Spicy Seafood Spaghetti:
- Wash prepared seafood in clean water . If you use squid or fish fillet , cut into well pieces before cooking . Or if you use mussels , you may need to scald in boiling water before cooking .
- Cooked spaghetti according to the directions . Add some salt so it wont stick to each other . Keep 1 cup of the water when you drained it .
- Heat oil and add garlic, onion and 2 chopped chili until golden and fragrant .Then add water .
- Add prepared seafood and 2 other chili ( cut in the middle ) and smashed with you knife . Next you can put fish sauce and thai chili paste if you wanna a little bit asian taste . Keep stirring until nearly cooked .
- Add spaghetti , salt&sugar to taste . Stir fry quickly until all ingredients mixed well . Remove from heat .
So that is going to wrap this up with this special food spicy seafood spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!