Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sausage scramble on italian bread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sausage scramble on Italian bread is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sausage scramble on Italian bread is something which I have loved my whole life.
One skillet scramble with Italian sausage, tomatoes, kale and spinach. To switch it up, try my customizable sunrise smoothie for breakfast all in one cup! If you're limited on time, make the scramble on the weekend and portion out the servings in containers so you can easily grab and reheat.
To begin with this recipe, we must first prepare a few components. You can cook sausage scramble on italian bread using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage scramble on Italian bread:
- Take package sausage (hot or mild)
- Prepare olive oil
- Get can roasted diced tomatoes
- Make ready 1 red or orange bell pepper
- Make ready 1/2 onion diced
- Get 6 cloves garlic diced
- Prepare to taste salt
- Get to taste pepper
- Make ready Italian bread
The last time I remember making sausage was with my Uncle Billy many years ago, who was doing his famous dried Italian sausage for Christmas Eve. Recipe also includes variations for Mexican and Italian breakfast scrambles as If you're not watching carbs or are serving to guests who aren't, serve with toast, warm soft tortillas or crusty Italian bread! Combos, the classic Chicago sandwich of Italian sausage and Italian beef, can be made and held for a crowd in the slow-cooker. Here, in a full-on take, is the ubiquitous combo in slow-cooker form: a hefty Italian sausage and Italian beef sandwich, tucked in crusty bread, soaked with heady jus and topped.
Instructions to make Sausage scramble on Italian bread:
- Slice sausage down side and take sausage meat out of its casing. set meat aside.
- Dice onion, bell pepper, and garlic
- Olive oil a fry pan fry sausage meat till browned, and add the veggies onion, bell pepper, garlic and roasted garlic tomatoes, salt and pepper to taste. fry and mix sausage with veggies cook until veggies are done.
- Slice Italian bread, and toast. assemble sausage, veggie scramble on top of Italian bread and enjoy.
I removed a pound of Italian sausage from its casing and cooked it until golden brown in a teaspoon of olive oil. Then I used a slotted spoon to transfer it to a paper towel Ladle soup into bowls, top with grated Parmesan cheese and chopped fresh parsley and serve with a hunk of Italian bread for dipping! This Spicy Italian Sausage Egg Bake has been one of my go-to holiday breakfast meals for many reasons. You can make this healthy breakfast casserole the If you have to serve this spicy Italian sausage breakfast casserole gluten-free, remove the bread and replace it with sweet potatoes! Enjoy this cheesy sausage bread pizza- a tasty Italian dinner.
So that is going to wrap this up for this special food sausage scramble on italian bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
