Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peperoncino (spaghetti with garlic, oil, and chili peppers). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Prepare spaghetti
- Get salt
- Make ready garlic
- Prepare olive oil
- Take Chili peppers as much as you want
- Take Water
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
- Fry sliced garlic by low temperature fire and some minutes later add chili peppers.
- After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
So that is going to wrap it up with this exceptional food peperoncino (spaghetti with garlic, oil, and chili peppers) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
