Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg and cheese muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Egg and Cheese Muffin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Egg and Cheese Muffin is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg and Cheese Muffin:
- Get 1 egg
- Get 1 split English muffin, lightly toasted, no color
- Prepare 1 slice American cheese
- Take 1 tbsp butter
- Get Nonstick spray
- Take Small nonstick pot
Instructions to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap it up with this exceptional food egg and cheese muffin recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
