Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south african fudge. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
south african fudge is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. south african fudge is something which I have loved my whole life.
The fudge recipe in the book is this one and with patience, making this fudge to the end gets massive amounts of compliments to me. One of the ingredients in South African fudge is Golden Syrup. For the first couple of years I made this recipe, I didn't really know what "golden syrup" was.
To get started with this recipe, we have to prepare a few ingredients. You can cook south african fudge using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make south african fudge:
- Prepare 1 can condensed milk, sweetened
- Take 2 cup white sugar
- Make ready 4 tbsp butter
- Take 2 tbsp golden syrup
- Make ready 5 tbsp water
- Prepare 1 tsp vanilla extract
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Steps to make south african fudge:
- prepare a tin to set fudge in. line with non stick foil. I used a small/medium sized rectangular ceramic dish. It depends on how thick you v want b the fudge to be. use ca smaller dish for thicker pieced
- place the water and sugar in a pot and put on to Medium low heat until the sugar completely dissolves.
- add the syrup and butter to the pot, stirring all the time, until the butter melts.
- add the tin of condensed milk. turn heat up to medium high and bring to the boil, stirring all the time
- Once it starts to boil reduce the temperature to med low, ensure that the mix is constantly simmering. simmer until at soft ball stage ( approx 25 minutes on medium heat) stir constantly to avoid burning.
- Once soft ball stage is reached, remove from heat and add vanilla essence. stir the mix vigorously for approx. 3-5 minutes, or until the mix starts to thicken. You will see that it starts to set to the sides of the pot. Once beaten and thickened ( do not beat for too long or it will set in the pot) pour into prepared pan and allow to set. ( 30 minutes)
- note: it is easier to use a food thermometer to measure for soft ball stage. But you will see after aprox 25 minutes of constant simmering at medium low/ medium heat, the colour and consistency will have changed considerably. This is when you know it is nearing soft ball stage.
- cut into squares and enjoy! :)
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