Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soy spaghetti meatballs,& peppers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Soy Spaghetti Meatballs,& Peppers is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Take ground beef
- Prepare spaghetti
- Get lg. yellow onion (chopped)
- Take sm Portobello mushrooms (chopped)
- Make ready each yellow & red bell peppers (chopped)
- Prepare garlic cloves (chopped)
- Prepare Kikkmon soy sauce
- Make ready kosher salt
- Prepare course black pepper
- Prepare olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that’s going to wrap this up with this special food soy spaghetti meatballs,& peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
