Pesto Cranberries Almond Spaghetti with Bolognese on Top
Pesto Cranberries Almond Spaghetti with Bolognese on Top

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pesto cranberries almond spaghetti with bolognese on top. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Get spaghetti pasta
  2. Take chicken stock powder
  3. Take water
  4. Take instant pesto sauce
  5. Prepare extra olive oil orange flavor
  6. Prepare almond nuts (crushed)
  7. Get dried cranberries
  8. Prepare dried parsley (garnish)
  9. Take parmesan cheese (garnish)
  10. Get Bolognese sauce ingredients:
  11. Take diced tomatoes
  12. Prepare ground meat
  13. Get chopped garlic
  14. Get whole chopped onion
  15. Make ready sundried tomato paste
  16. Take bay leaf
  17. Get italian herbs or oregano
  18. Take sugar
  19. Make ready beef stock powder
  20. Take black pepper
Instructions to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Prepare your bolognese sauce.
  2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
  3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
  4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
  5. Prepare your pasta.
  6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
  7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
  8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
  9. Add your cranberries pieces, drop and place them into some spots.
  10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D

So that is going to wrap it up for this special food pesto cranberries almond spaghetti with bolognese on top recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!