Pesto Cranberries Almond Spaghetti with Bolognese on Top
Pesto Cranberries Almond Spaghetti with Bolognese on Top

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pesto cranberries almond spaghetti with bolognese on top. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pesto Cranberries Almond Spaghetti with Bolognese on Top is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pesto Cranberries Almond Spaghetti with Bolognese on Top is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pesto cranberries almond spaghetti with bolognese on top using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Get 450 gr spaghetti pasta
  2. Prepare 1 tbs chicken stock powder
  3. Take water
  4. Prepare 1 tbs instant pesto sauce
  5. Take 1 tbs extra olive oil orange flavor
  6. Make ready 6 almond nuts (crushed)
  7. Make ready 6-8 dried cranberries
  8. Get dried parsley (garnish)
  9. Get parmesan cheese (garnish)
  10. Take Bolognese sauce ingredients:
  11. Take 1 kg diced tomatoes
  12. Take 1/2 kg ground meat
  13. Get 5 cloves chopped garlic
  14. Make ready 1 whole chopped onion
  15. Make ready 1 tbs sundried tomato paste
  16. Prepare 1 bay leaf
  17. Take italian herbs or oregano
  18. Take sugar
  19. Get beef stock powder
  20. Get black pepper
Instructions to make Pesto Cranberries Almond Spaghetti with Bolognese on Top:
  1. Prepare your bolognese sauce.
  2. Stir fry onion and garlic until fragrance. Add ground beef, stir until the color change. Add diced tomato stir and then simmer with medium low heat.
  3. Season with sugar, beef stock powder, black pepper, oregano or italian herbs, add bay leaf, and sundried tomato paste. Fix the taste. The flavor should be dominated sweet and sour.
  4. Let it simmer until the sauce getting thicken. Stir well, turn off your stove, and set aside.
  5. Prepare your pasta.
  6. Boil your spaghetti by adding a table spoon of chicken stock powder in your water. Follow the packaging instructions. If it has to be boiled about 8 minutes, make it 7 minutes to make it aldente. Strain your spaghetti and set aside.
  7. Prepare your non-stick pan, heat you pan with medium heat. Add a table spoon of pesto paste, add your boiled spaghetti in it, stir them well, or until all part of the spaghetti completely covered by the sauce. Add a table spoon of orange flavor extra virgin olive oil, crushed almonds, stir them well using tong, turn off the heat, prepare it on your dinner plate using the tong by making a swirl stroke on your plate, to make it looks neat.
  8. Add about 2 table spoon of bolognese sauce on top (you could save the rest into your freezer for using it some other time. I used to repack them into per portion, using plastic. It save time and easily to be use next time).
  9. Add your cranberries pieces, drop and place them into some spots.
  10. Sprinkle your spaghetti with dried parsley and parmesan cheese, ready to be served! And you could add a different sensation by adding a sprinkle of lime juice :D

So that’s going to wrap this up with this special food pesto cranberries almond spaghetti with bolognese on top recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!