Omelet on a Roll
Omelet on a Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, omelet on a roll. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn a new way to make eating EGGS fun!! Whisk eggs, add to a pan, & start to roll!! Add your favorite ingredients to make it your.

Omelet on a Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Omelet on a Roll is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have omelet on a roll using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Omelet on a Roll:
  1. Prepare 2 large eggs
  2. Make ready 1 stalk green onion
  3. Prepare 1/2 cup diced spam or ham
  4. Get To taste minced ginger root
  5. Get 2 tablespoons butter
  6. Make ready To taste salt and pepper
  7. Prepare 2 teaspoon mayonnaise
  8. Take 2 squirts yellow prepared mustard

Hit the link below to see the video at. Move the roll gently onto a sushi rolling mat covered with a clear sheet of plastic wrap. Lay the shiso leaves (if using) on a plate and place a few pieces of omelet on top. Put a small heap of grated daikon to one side and add serve.

Steps to make Omelet on a Roll:
  1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root.
  2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper.
  3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it.
  4. Set on a plate add mayonnaise and mustard. Then add the omelet.
  5. Top it off take a bite and I hope you enjoy!!

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. If you are using a regular frying pan, shape tamagoyaki on bamboo mat. Place a bamboo rolling mat on a cutting board and set aside. Soak a folded paper towel in vegetable oil. Wrap the omelet with the rolling mat, gently pressing to shape it into a rectangle (a traditional shape) while it is warm.

So that is going to wrap this up with this exceptional food omelet on a roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!