Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, easy cheesy hashbrown potato casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Cheesy Hashbrown Potato Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Cheesy Hashbrown Potato Casserole is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook easy cheesy hashbrown potato casserole using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheesy Hashbrown Potato Casserole:
- Get 1 bag frozen potatoes o'Brien
- Get 1 can cream of mushroom soup
- Get 1 can cream of chicken soup
- Take 1 cup milk
- Get 1 cup sour cream
- Prepare 1 bag shredded cheddar cheese
- Make ready Salt
- Prepare Pepper
- Make ready Garlic powder
- Prepare Onion powder
- Get Corn flakes
Steps to make Easy Cheesy Hashbrown Potato Casserole:
- Preheat oven to 450°. Place frozen potatoes o'Brien in casserole baking dish. Pour shredded cheese on top.
- Add mushroom and chicken soup mix to pan. As well as milk, sour cream, and seasonings to taste. Mix well.
- Bake in the oven, covered for 40 mins. Then remove from heat, uncover and crush cornflakes on top of the casserole. Return to heat, uncovered, for 15-20 mins or until potatoes are tender and corn flakes and crispy.
- Serve & Enjoy Cheesy Heaven!!!
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