Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cinnamon crumb cake with chocolate chips and pecans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon crumb cake with chocolate chips and pecans is something which I have loved my whole life. They’re nice and they look fantastic.
Top cake with crumb mixture and place on the center rack of the oven. All Reviews for Easy Chocolate Chip Coffee Cake. Next time I may even substitute the chocolate chips for apple because I think that would be a god combination with the pecans and cinnamon.or maybe a combination of white chocolate chips and apple?
To begin with this particular recipe, we have to prepare a few components. You can cook cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare Cake
- Take 1 1/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Get 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1/4 cup vegetable oil (I used canola)
- Prepare 3/4 cup milk
- Take 1 egg
- Prepare 1/2 cup chocolate chips, lightly coated in flour
- Get Cinnamon topping
- Get 1/3 cup all purpose flour
- Make ready 1/2 cup sugar
- Take 1/4 cup butter, softened
- Get 3/4 tsp cinnamon
- Take Pecans (optional)
- Take 1/2 cup pecans, toasted and chopped
My Cinnamon Pecan Crumb Cake is perfect any time of day. Tender golden cake topped with a heaping pile of cinnamon pecan crumbs? Sprinkle remaining cinnamon topping over batter. In fact, think of the cake solely as a delivery method to get the crumb to your mouth.
Steps to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside.
- In a large bowl, whisk together dry ingredients.
- In a separate bowl, beat together wet ingredients.
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin.
- For the cinnamon topping, simply combine all the ingredients.
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience).
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving.
And it's not for the feint of heart. In fact, if you haven't recently been cleared by. This Cinnamon-Pecan Crumb Cake is a healthy, nutritious dessert that will keep your whole family satisfied. These little cakes are the perfect snacks for friends and family. You can make a large batch and freeze them too.
So that is going to wrap this up with this special food cinnamon crumb cake with chocolate chips and pecans recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
