Spaghetti Alfredo
Spaghetti Alfredo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Alfredo is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Alfredo is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook spaghetti alfredo using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Alfredo:
  1. Prepare uncooked spaghetti (angle hair of fettuccini)
  2. Take olive oil
  3. Make ready spinach
  4. Make ready red chilli chopped
  5. Prepare full cream milk
  6. Get boiled water from cooking the spaghetti
  7. Take shredded cheddarcheese
  8. Prepare salt and pepper for seasoning
  9. Get onion, finely chopped
  10. Prepare garlic finely chopped
Steps to make Spaghetti Alfredo:
  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water
  3. Heat a pan with 2 tbs olive oil on medium heat
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese
  6. Mix all around until the cheese melted, add salt and pepper to taste
  7. Turn off the heat and add cooked spaghetti to the pan and mix well
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite.

So that is going to wrap it up with this exceptional food spaghetti alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!