"Holiday" French Toast
"Holiday" French Toast

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, "holiday" french toast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christmas breakfast is one of my favorite things ever! I love getting up with my family in our matching pjs (on Harmony's first Christmas!!!) to make french. Add a new page. edit this panel.

"Holiday" French Toast is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. "Holiday" French Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook "holiday" french toast using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make "Holiday" French Toast:
  1. Get 3 tbsp. oil
  2. Take 1 large egg, beaten
  3. Make ready 1/3 cup eggnog
  4. Get 1/2 tsp. grated nutmeg
  5. Prepare 1 tsp. cinnamon
  6. Prepare 1 thick slice bread (Panettone)
  7. Take 3 tbs. crushed walnuts
  8. Get 2 oz. breakfast syrup
  9. Prepare 2 slices fresh orange for garnish

Apples, cinnamon, brown sugar and raisins.what a delicious way to make French Toast! Easy to make the night before, just pop this in the oven an hour before your breakfast or brunch and thrill your. As we head into the holiday season I'm already getting a lot of breakfast. French toast has other names in its history.

Instructions to make "Holiday" French Toast:
  1. Heat a very large pan over medium heat. Add in the oil (or use leftover bacon grease).
  2. Beat the egg in a large wide bowl. [If making more than one serving, add another egg]
  3. Mix in the eggnog and the spices and whisk this a few times.
  4. Slice a 1” thick piece of Panettone bread. If desired, you can slice this in half (from top to bottom) to make two slices of bread.
  5. Dip the bread into the egg batter, let it soak for 2-3 seconds, and then flip the bread over to coat the other side.
  6. Quickly add the coated slice of bread to the heated pan and fry for 2-3 minutes per side. Check for a nice even brown color before flipping it over. [Add oil if needed when doing side two]
  7. Plate the toast and top with crushed walnuts and syrup. Garnish with orange slices and enjoy.

They include: American toast, German toast and Spanish toast. Holiday French Toast Cinnamon Apple Baked French Toast Texas French Toast Bananas Foster. <p> A sweet, decadent dish to serve at brunch. The Southfield Store Holiday French Toast. <p>Perfect for Christmas brunch, Ina Garten takes this simple dish and. And because of its extremely generous topping of cinnamon and apples, this holiday french toast will surely put everyone in the best, happiest, festive mood!

So that’s going to wrap this up for this exceptional food "holiday" french toast recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!