Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, merlot-parmesean spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Merlot-Parmesean Spaghetti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Merlot-Parmesean Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Merlot-Parmesean Spaghetti:
- Get spaghetti noodles
- Take spicy ground Italian pork sausage
- Get ground beef
- Make ready yellow onion; small dice
- Make ready fresh rosemary; minced
- Make ready fresh oregano; minced
- Make ready crushed pepper flakes
- Make ready fresh thyme; minced
- Prepare garlic cloves; minced
- Get merlot
- Make ready crushed tomatoes
- Prepare diced tomatoes
- Make ready tomato puree
- Make ready bay leaf
- Take large pinch sugar
- Get red wine vinegar
- Make ready fresh basil; chiffonade
- Prepare parsley; minced
- Prepare merlot-parmesean cheese
- Take kosher salt & freshly cracked black pepper
Steps to make Merlot-Parmesean Spaghetti:
- Heat a large saucepot with no oil.
- Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
- When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
- Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
- Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
- Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
- Garnish with basil and remaining cheese.
- Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry
So that’s going to wrap this up for this exceptional food merlot-parmesean spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
