Spaghetti with tuna and avocado
Spaghetti with tuna and avocado

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spaghetti with tuna and avocado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with tuna and avocado is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti with tuna and avocado is something that I have loved my entire life.

Tuna with minced vegetables open faced on a toasted slice of multi-grain bread with avocado and sprouts. A quick and easy, satisfying lunch. Other sandwiches I love that don't require heating up are Egg Scallion and Tomato Sandwich, Grilled Chicken Sandwich with Avocado and Tomato, and my.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tuna and avocado:
  1. Get Wholemeal spaghetti pr. serving
  2. Get an avocado pr. serving
  3. Make ready Rucola salad
  4. Take canned tuna pr. person
  5. Prepare Sun-dried tomatoes (optional)
  6. Make ready Olive oil

Cook the spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente. Add the butter and toss well, then add the tuna sauce, reserved pasta cooking water and basil and toss again. Season with salt and black pepper, transfer to a warmed bowl and serve at once. Tuna patties, tuna salad, tuna pasta, and more.

Steps to make Spaghetti with tuna and avocado:
  1. Boil spaghetti
  2. While the spaghetti is boiling, cut avocado into tiny pieces
  3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

Pasta with Tuna and Arugula Pasta, canned tuna, with a peppery kick from red pepper flakes and wilted arugula—but you could easily substitute baby spinach. This tuna salad gets added creaminess from avocado and packs a punch with jalapeno and onion. Mix avocados, tuna, tomato, jalapeno pepper, and white onion together in a bowl; season with salt. Canned tuna recipes from Martha Stewart, including tuna sandwiches, tuna melts, tuna salads, nicoise salads, tuna casseroles, appetizers, and pasta dishes. Puree until smooth, scraping container occasionally.

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