Breakfast Bibimbap
Breakfast Bibimbap

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, breakfast bibimbap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Bibimbap is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Bibimbap is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have breakfast bibimbap using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Bibimbap:
  1. Take 1/3 pack tocino-sliced meat (from Lee Lee's)
  2. Make ready 1.5 cups Bean sprouts (blanched)
  3. Make ready 6 pcs mushrooms, sliced and roasted
  4. Prepare 1/4 cup onions, sliced
  5. Take 1/4 cup red bell peppers, diced
  6. Prepare 1/2 medium carrot, julienned
  7. Get 3 medium-soft boiled eggs
  8. Prepare 3 cups cooked rice
  9. Take 1/4 cup soy sauce
  10. Prepare 2 tablespoons minced garlic
  11. Get 1 teaspoon sesame oil
  12. Prepare 1 teaspoon sugar
Steps to make Breakfast Bibimbap:
  1. Boil eggs for 8 mins and then transfer to a bowl of cool/iced water immediately.
  2. Make the sauce: mix soy sauce, sugar, minced garlic, and sesame oil in a small bowl. Microwave for 45 seconds. Mix well and set aside.
  3. Pan fry the onions, mushrooms, carrots, and red bell peppers in separate sections of a pan for about 5 minutes. Remove from pan.
  4. In the same pan, cook the thinly sliced meat for about 15-20 minutes, turning and stirring often.
  5. Peel the eggs and slice in halves.
  6. Assemble your bowl: put rice at the bottom then top with the meat and veggies. Drizzle with sauce. Add sliced egg. (May also add roasted sesame seeds) Serve.

So that is going to wrap it up for this exceptional food breakfast bibimbap recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!