Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick fudge. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Quick Fudge Icing. this link is to an external site that may or may not meet accessibility guidelines. The fudge turns out rich, creamy and smooth! This recipe has countless combinations. be creative and play with variations.
Quick Fudge is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Quick Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick fudge using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Quick Fudge:
- Make ready 1 2/3 cup Sugar
- Make ready 2/3 cup Evaporated Milk
- Make ready 1 tbsp Unsalted Butter
- Make ready 1/2 tsp Salt
- Take 6 oz Package of Chocolate Chips
- Take 16 large Marshmellows
- Prepare 1 tsp Vanilla
- Prepare 1 cup Chopped Nuts
This is one of our long-time favorite fudge brownie recipes. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together. QUICK FUDGE Melt butter in bottom of large saucepan. Stir in confectioners sugar, followed by all other ingredients.
Steps to make Quick Fudge:
- Combine sugar, milk, butter, and salt in medium saucepan. Bring to a boil, cook for 5 minutes. Stir constantly.
- Add chocolate chips, cook till melted.
- Remove from heat, stir in marshmellows, vanilla, and nuts. Mix well.
- Pour into 8x8 pan. Cool and cut into squares.
Keep stirring until mixture comes to a full boil. Mix sugar and cocoa in saucepan. Stir in butter, milk, corn syrup. Five Minute Microwave Fudge is a quick and sinfully delicious homemade fudge recipe. This easy fudge will become a holiday favorite!
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