Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali
Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, liver, creamed collard greens (skuma wiki) served with ugali. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have liver, creamed collard greens (skuma wiki) served with ugali using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali:
  1. Get Bunch skuma wiki washed and chopped
  2. Prepare 2 large onions
  3. Get 2 large tomatoes
  4. Take 1 bunch Coriander (dhania)
  5. Get 500 gm Liver washed n cubed
  6. Take 4 or more tablespoons Cooking cream
  7. Get to taste Salt n black pepper
  8. Prepare Ugali to serve with
  9. Prepare Cooking oil
Instructions to make Liver, Creamed Collard Greens (Skuma wiki) Served with Ugali:
  1. In a pot, add a little oil and 1 onion. Fry til translucent. Add Skuma and fry.
  2. Add salt and cook til almost done. 4 minutes should be enough.
  3. Add the Cooking cream. Let cook through..about a minute. Remove from heat.
  4. In another pot, put the liver to heat. Since you washed it, it'll cook in its own liquid.
  5. Once all liquid is cooked out, add oil and onions. Fry til it gets a nice brown colour.
  6. Add tomatoes and let them cook through n soften completely.
  7. Add salt n pepper. Add coriander and remove from heat. Enjoy.

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