Meat Lover's Omelette
Meat Lover's Omelette

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat lover's omelette. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Meat Lover's Omelette is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Meat Lover's Omelette is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat lover's omelette using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Meat Lover's Omelette:
  1. Get 3 eggs
  2. Get Dash milk
  3. Make ready 1/4 cup ground sausage
  4. Get 1/4 cup diced deli ham
  5. Make ready 1/4 cup diced bacon
  6. Prepare 1/4 cup diced mushrooms any kind
  7. Take 2 green onions cut fine
  8. Prepare 1/4 cup shredded Colby jack cheese
  9. Make ready to taste Pepper and garlic powder
Instructions to make Meat Lover's Omelette:
  1. Place sausage, bacon, mushrooms, green onion, pepper and garlic powder in a pan and cook fully. Mix in deli ham.
  2. Lightly butter or oil a skillet, turn to medium heat and mix eggs and milk together in a bowl.
  3. Pour eggs in skillet and cook about 3 minutes until edges of egg look dry. Place all filling on one half of the omelette and cook another 2-3 minutes. Fold opposite side over on top of the side with filling. Top with shredded cheese, more green onion and parsley flakes if desired. I served mine with corned beef hash and potatoes.

So that is going to wrap this up for this special food meat lover's omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!