Spicy Tuna Spaghetti with Squeezed Lemon Condiment
Spicy Tuna Spaghetti with Squeezed Lemon Condiment

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, spicy tuna spaghetti with squeezed lemon condiment. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Spicy Tuna Spaghetti with Squeezed Lemon Condiment is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have spicy tuna spaghetti with squeezed lemon condiment using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Get spaghetti
  2. Prepare medium tomato (sliced and divide into 8 pieces)
  3. Prepare garlic (chopped)
  4. Prepare shallot (slice thinly)
  5. Get big red chili pepper (throw the seeds, slice diagonally)
  6. Take cayenne pepper (slice thinly)
  7. Take spicy tuna
  8. Take sugar
  9. Prepare chicken stock powder (for boiling pasta)
  10. Get chicken stock powder (for seasoning)
  11. Make ready fruity extra virgin olive oil (I used citric orange)
  12. Take lemon/lime for condiment
  13. Prepare dried parsley for garnish
Steps to make Spicy Tuna Spaghetti with Squeezed Lemon Condiment:
  1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box.
  2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose.
  3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna.
  4. Season with sugar, and chicken stock, stir for a while.
  5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine.
  6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well.
  7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch.
  8. Ready to be serve!

So that’s going to wrap this up with this exceptional food spicy tuna spaghetti with squeezed lemon condiment recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!