Tortas Abhogadas
Tortas Abhogadas

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, tortas abhogadas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tortas Abhogadas is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tortas Abhogadas is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have tortas abhogadas using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Tortas Abhogadas:
  1. Get 1 1/2 lb beef shoulder
  2. Make ready 1 can chili colorado
  3. Get 1/2 onion
  4. Prepare 1 salt
  5. Make ready 1 garlic salt
  6. Take 1 ground cumin
  7. Take 1 bay leaf
  8. Prepare 1 chicken bullion
  9. Prepare 1 water for crock pot
  10. Get 4 red potatoes chopped
  11. Make ready 1 oregano
  12. Get 1 can chili colorado sauce
  13. Prepare sides
  14. Prepare 1 torta rolls/ bolio rolls
  15. Prepare 1 guacamole sauce/salsa
  16. Prepare 1 mozzarella cheese/ or Monterey jack
Instructions to make Tortas Abhogadas:
  1. Start by adding meat with enough water to crock pot, add in 1/2 onion, add desired garlic salt and Bay leaf. Let meat cook for about 4-5 hours in crock pot. After 4 hrs.check meat and if ready Shredd with fork add in potatoes and cook till tender.
  2. Once meat and potatoes are ready add in chili colorado sauce and all seasonings to taste cook another 20minutes. When ready you may assemble your torta, Cut bread in half soak with juice and add in meat and potatoes, top with mozzarella cheese and guacamole. Enjoy!

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