Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kanzera (collard greens) with mchicha (aramanth) #vegescontest#. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest# is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kanzera (collard greens) with mchicha (aramanth) #vegescontest# using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#:
- Get 5 bunches Kanzera
- Take 3 bunches Mchicha
- Prepare 2 large onions
- Prepare 4 cloves garlic
- Make ready to taste Salt
- Make ready 3-5 tablespoonfuls of cooking oil
- Take 1 Chilli
Steps to make Kanzera (Collard Greens) with Mchicha (Aramanth) #vegescontest#:
- Wash the vegetables, shred and strain the water.
- Put the oil in a sufuria and cook the onions until soft. Add garlic, cook until brownish. Add salt.
- Add the vegetables and mix them well until they are all well covered with the onions.
- Allow to cook for 7 to 10 minutes. Remove from fire and cover to simmer.
- Serve hot with Ugali and chilli.
- This is how Kanzera looks.
So that’s going to wrap it up for this exceptional food kanzera (collard greens) with mchicha (aramanth) #vegescontest# recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
