Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sophie's choc chunk vanilla fudge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sophie's choc chunk vanilla fudge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sophie's choc chunk vanilla fudge is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have sophie's choc chunk vanilla fudge using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sophie's choc chunk vanilla fudge:
- Take 300 ml milk
- Prepare 350 ml evaporated milk
- Take 1 kg granulated sugar
- Take 200 grams lightly salted butter, diced
- Make ready 2 tsp vanilla essence
- Take 200 grams chocolate chunks (I used a mix of white, milk and dark chocolate)
- Take 75 grams dried cherries (optional)
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Instructions to make Sophie's choc chunk vanilla fudge:
- Grease a tin around 36cm square.
- Mix the milk, butter, sugar and evaporated milk in a saucepan and heat gently. Continue stirring until your butter has melted and your sugar has dissolved.
- Stop stirring the mixture, and bring to the boil. Continue heating until it reaches 240°F/116°C. You must measure this with a proper sugar thermometer. Once it has reached the boiling point stir it regularly until it reaches the desired temperature.
- When you get to the right temperature, remove from the heat and mix in the vanilla.
- Let it cool for around 10 minutes and then beat it thoroughly until it starts to thicken. You'll see it start to go a bit grainy at the edges. It might take about 10 minutes.
- Pour around a third of your mixture into your tin. Leave it for a few minutes, then top with half your chocolate, and half your cherries if you're using them.
- Add another layer of fudge and repeat until you've finished.
- Leave to set for about twenty minutes. Score into 32 pieces.
- Leave to cool completely and cut through properly.
- Your fudge should keep for at least 2 weeks in a Tupperware container.
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So that’s going to wrap it up with this special food sophie's choc chunk vanilla fudge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
