Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rosey chicken spaghetti alfredo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rosey Chicken Spaghetti Alfredo is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Rosey Chicken Spaghetti Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
- Prepare spaghetti
- Get boneless skinless chicken breasts (about 1 lb)
- Get butter - divided
- Make ready salt & pepper
- Take onion powder
- Get garlic powder
- Prepare dried basil
- Prepare dried oregano
- Prepare dried parsley
- Take lemon pepper
- Get small onion - finely diced
- Prepare can diced tomatoes
- Make ready flour
- Get milk
- Get Alfredo sauce (your favorite brand)
Instructions to make Rosey Chicken Spaghetti Alfredo:
- Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
- Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
- Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
- Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
- Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
- Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
- Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!
So that’s going to wrap it up with this special food rosey chicken spaghetti alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
