Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Take large chicken breasts
  2. Prepare Fresh mozzarella (block)
  3. Get thin spaghetti
  4. Take butter
  5. Prepare Italian breadcrumbs
  6. Get plain panko
  7. Prepare grated parmesan
  8. Take heavy cream
  9. Take butter
  10. Take dry italian seasoning
  11. Prepare fresh parsley
  12. Get garlic seasoning
  13. Make ready salt
  14. Get pepper
  15. Take minced garlic
  16. Get Olive oil
Steps to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1/2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

So that is going to wrap it up with this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!