Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, korean breakfast muffin. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Breakfast Muffin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Korean Breakfast Muffin is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have korean breakfast muffin using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Breakfast Muffin:
- Get 480 ml milk
- Get 1/3 cup melted butter
- Get 3 eggs
- Take 10 small sausages (chopped)
- Prepare 10 branches green onion (chopped)
- Take 2 3/4 cup flour
- Take 4 teaspoon baking powder
- Make ready 6 tablespoon sugar
- Prepare Mozzarella cheese
- Take Salt, pepper
- Make ready 5 beaten eggs set aside
Steps to make Korean Breakfast Muffin:
- Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)
- Add mixture flour into mixture liquid, fold until not see any raw flour at all (DON’T fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, don’t use paper cups like me, it’s damn sticky :(
- Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter
- Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when it’s still hot.
- Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want 😉
So that is going to wrap it up with this exceptional food korean breakfast muffin recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!