Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce
Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella stuffed chicken with spaghetti in cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Make ready 3 large chicken breasts
  2. Prepare Fresh mozzarella (block)
  3. Get 1/2 box thin spaghetti
  4. Make ready 2 Tbsp butter
  5. Prepare 1 1/2 cups Italian breadcrumbs
  6. Make ready 1/2 cup plain panko
  7. Make ready 2 cups grated parmesan
  8. Prepare 1 cup heavy cream
  9. Make ready 3/4 cup butter
  10. Make ready 1 Tbsp dry italian seasoning
  11. Take 2 Tbsp fresh parsley
  12. Prepare 1 Tbsp garlic seasoning
  13. Prepare 1 tsp salt
  14. Make ready 1 tsp pepper
  15. Make ready 1 Tbsp minced garlic
  16. Make ready Olive oil
Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:
  1. Slice chicken breasts horizontally on one side to make long "pockets" in center.
  2. Cut mozzarella into rectangular slices and fold into chicken centers.
  3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper.
  4. Melt 1/2 cup butter.
  5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside.
  6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan.
  7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.)
  8. Bake at 375 degrees for 25 minutes.
  9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
  10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley.
  11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot.
  12. Pour cream sauce over spaghetti and stir.
  13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired.

So that is going to wrap this up with this special food mozzarella stuffed chicken with spaghetti in cream sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!